Steamed soybean pods season with fleur de sel
Seasonal vegetables dressed with tofu, sesame, miso.
Bite-size raw octopus marinated in wasabi and dashi broth.
skewered charcoal-grilled chicken
Japanese dumplings, fried or steamed - 6 per order
pork and chive $8
tofu and vegetables $8
Sapporo Premium Beer
Rice Lager /4.9% ABV / Japan
Pale Lager /5% ABV / Japan
Light Lager /4.2% ABV / Wisconsin, United States
MIZU SHOCHU SAGA BARLEY
Japan- A Japanese spirit single distilled from two-row barley, black koji rice and pure famous waters of the Black Hair Mountains. A spirit for sipping or mixing, it is reminiscent of sake on the nose, yet much like a young whisky on the palate. Delicate and earthy with a smooth finish
Japan- Vacuum-distilled to retain the sweet essence of sugarcane, but has absolutely no sugar or gluten, with a fraction of the calories of vodka or sake. Can be enjoyed on its own, paired with food or mixed into cocktails.
CHIYONOSONO 8000 GENERATIONS SHOCHU
Japan- This medium-bodied beverage, with hints of honeydew and natural rice flavors, is a crisp rice shochu that results in a true sake-lovers shochu.
FURU NIGORI JUNMAI GINJO SAKE
Oregon - This is a semi-sweet Sake with vanilla and pineapple on the nose. Rich and creamy the palate is filled with bold tropical flavors of banana, pineapple, and coconut. Perfect pairing with spicy food.
CHIRU JUNMAI GINJO SAKE
Oregon - This Junmai Ginjo Sake delivers flavors of red berries, cherry, guava, and mochi. It is mildly sweet with aromas of melon, grapes, and hints of tropical fruit on the nose.
MURA MURA PEAR ORCHARD SAKE
Oregon- With a delicate natural Asian Pear aroma and soft mouth feel, this is an excellent selection for those who enjoy Pinot Gris & Riesling wines. Pairs well with salads, pork & poultry dishes. Serve chilled. Sake contains no sulfites.